Menu
Your Cart

Bread Loaves

Bread Loaves
LOAVES
Enjoy our extra thick white sliced bread for breakfast, lunch or as a tasty snack. 8 individual loaves ready to thaw and serve. Frozen Thick White Square Sliced (16+2). Ideal for catering. Frozen to keep longer. Simple thaw and serve. Great for toasting or serving fresh. Suitable for vegetarian.Prod..
Dublin Stock (Sold Out)
Navan Stock (12)
Ex. VAT €21.01
Farmhouse style loaf sliced with a light flour dusting for a rustic finish. High in fibre & Low in fat.Product FeaturesCooking Method - Thaw & Serve Case Size - 12 Units Per CaseWeight - 500g per loafThawing / Defrosting time 2-3 hours at 19-23 degrees..
Dublin Stock (16)
Navan Stock (2)
Ex. VAT €32.73
A traditional Irish wheaten loaf produced in the same craft bakery since 1939. This traditional Irish wheaten loaf is made with made with a unique blend of 4 types of flour and fresh buttermilk.Product FeaturesCooking Method - Thaw & ServeCase Size - 24 Units Per CaseUnit Size - 400gMade with a ..
Dublin Stock (Sold Out)
Navan Stock (6)
Ex. VAT €51.18
BFree Gluten & Wheat Free Sliced Soft White Loaf, real bread, with no wheat! BFree's delicious Soft White Loaf tastes so good. You wont believe there is no wheat! Each 30g slice contains less than 1g of fat and is only 60 calories! Ever avoided bread because wheat makes you feel bloated, tired o..
Dublin Stock (Sold Out)
Navan Stock (3)
Ex. VAT €24.95
True sourdough still starts this way and produces firm, crusty loaves with a complex tang, owing to that lactobacillus, the same microbe found in yoghurt. In contrast, white bread – i.e. supermarket bread – is produced using a monoculture of fast-act..
Dublin Stock (2)
Navan Stock (3)
Ex. VAT €55.29
Hand braided brioche loaf made with pure butter and free range eggs.Product FeaturesUnsliced for greater versatility.Weight 400gQuantity - 7Made with pure butter and free range eggsDefrost for 3 hours / 19-23°C ..
Lead Time: 10-15 Days
Ex. VAT €50.13
Showing 1 to 6 of 6 (1 Pages)


We use cookies to improve your experience on our website. By browsing this website, you agree to , our use of cookies.