The dough has a long, slow fermentation giving the loaf an open, waxy texture, chewy crust and a mild flavour. This makes it the perfect base for any sandwich or meal accompaniment. All appliances may vary, the following are guidelines only. Bake from frozen. Pre-heat oven to 230C. Bake at 200C for ..
Part baked French-style white bread slices topped with garlic and parsley spread.Product FeaturesQuantity - 150Best cooked from frozenPre-sliced garlic breadA buttery garlic spread on baguette slices..
Soft white bread with a traditional round top, cut in thick Slices. Perfect for sandwiches.Serving InstructionsThawing / Defrosting time 2-3 hours at 19-23 degreesProduct FeaturesCooking Method - Thaw & Serve Case Size - 6 Units Per CaseUnit Size - 900gDefrost Time - 2-3 hours..
A medium sliced, D-shaped malted bloomer with a golden crust and a soft, fluffy texture. Ideal for toasting and sandwiches. Suitable for vegetarians.Product FeaturesContains - Gluten and SoyaPerfect for toast and sandwichesWeight - 800gQuantity - 6Suitable for vegetarians..
Rectangular shaped flat top loaf with dark brown top, medium brown sides & bottom. Fine grains dispersed throughout.Aroma – yeasty wholemeal malted aroma.Texture – even, spongy texture interspersed with whole & cut mixed grains.Serving InstructionsThawing / Defrosting time 2-3 hours at 19-23..
Farmhouse style loaf sliced with a light flour dusting for a rustic finish. High in fibre & Low in fat.Product FeaturesCooking Method - Thaw & Serve Case Size - 12 Units Per CaseWeight - 500g per loafThawing / Defrosting time 2-3 hours at 19-23 degrees..
A medium sliced, D-shaped sourdough bloomer. This bread has a deliciously rustic crust with a hearty interior. Sourdough is an iconic staple of any bakery and an absolute essential in any pantry. Full of delicious flavour, this complex bread is ideal for a variety of toppings and purposes. Perfect f..
Our tasty Wholemeal is a much-loved favourite. Naturally rich in wholegrains and made with 100% wholemeal flour, this tasty loaf is high in fibre and low in fat. Rectangular shaped flat top loaf with dark brown top, medium brown sides and bottom. Fine grains dispersed throughout. Grea..
Naturally leavened bread made using a fermented starter for a soft tangy sourdough with a slightly chewy crust. Add extra depth of flavour to your sandwiches, in stuffing or as croutons.Product FeaturesWeight 1.8kg eachQuantity - 5Sourdough Naturally LeavenedPre-sliced..