A simple ciabatta recipe in a large case size specifically designed with the greatest value and quality. Crisp and crust outside with the fluffy inside of Italian classic sandwich bread. Once thawed, bake in the oven at 170°C for 3 minutes. Perfect for lunches, sandwiches, and garlic bread.&nbs..
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Made with Italian durum wheat which is slowly fermented. Our ciabattas are baked at the bottom of the oven creating a crisp crust and a lovely open crumb and rich aroma. Cooking guidelines state to bake from frozen for 2-3 minutes at 170°C. Cooking guidelines will vary according to the equipment us..
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€34.50
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Wheat flour, a splash of extra virgin olive oil, slowly fermented dough, baked on the sole of the oven for crisp crust make these Italian rolls truly delicious.Product FeaturesCase Size - 36 Units Per CaseUnit Size - 120gBake from frozenMade using wheat flour, a splash of extra virgin olive oil, slo..
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