Buffalo Chamber Vac Pac Machine - 9ltr

Whether you're sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Designed to be both easy to use and reliable, the Buffalo allows you to seal a wide selection of solid and liquid foods into dedicated vacuum pack bags.

The built-in sealing bar and vacuum pump ensures an effective seal, removing all the air from the bags - substantially extending the shelf life of foodstuffs inside. The machine can also be used as a dedicated sealer too, without removing any air from the bag. So there's no need for a separate sealer machine taking up space in your kitchen.

Product Features

• Dimensions 366(H) x 425(W) x 359(D) mm
• Material Stainless Steel
• Voltage 220-240V
• Weight 22.3kg
• Colour Silver
• Large capacity 80mm deep vacuum chamber
• Easy-fix bag clamp ensures secure bag placement
• Adjustable 3-9 second seal time - seal with accuracy
• Direct pump pressure: 29.7±0.5%
• Seals bags up to 300mm width
• User-friendly pressure gauge and viewing window - instantly see vacuum progress
• Intuitive digital control pad and timer
• Suitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab below