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Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.
Product Features
are consumed all over Italy and are part of the long, flat pasta family. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or are consumed all over Italy and are part of the long, flat pasta family. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.
produced using a traditional and unique method,
can be served with a variety of sauces
ideal for thick.
produced using a traditional and unique method,
can be served with a variety of sauces
ideal for thick are consumed all over Italy and are part of the long, flat pasta family. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.
produced using a traditional and unique method,
can be served with a variety of sauces
ideal for thick sauces
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