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(s7069) Pain Au Chocolat 75g X 80

Pain Au Chocolate 75g on a table
(s7069) Pain Au Chocolat 75g X 80
Ex Vat €45.50
In Vat €51.64
  • Stock:
    Dublin Stock (14) Navan Stock (2)
  • Model: 01270003
  • UPC: DFS7069

Our Pain Au Chocolate 75g is a classic French all-butter pain au chocolate in a larger case to give you added value for money. Remove all packaging. Preheat oven to 175-180°C in a normal oven. Defrost for 20 minutes at ambient temperature. Place the product on a baking tray and place the baking tray in the centre of the oven and bake for approximately 20-22 minutes at 170°C in a normal oven. Bake with a closed slide. The baking time also depends on the favourite browning and the oven.

Product Features

  • Cooking Method: Bake Off
  • Case Size: 80 Units Per Case
  • Unit Size: 75g
  • Baking Time: 20-22 Mins
  • Baking Temperature: 170 Degrees
  • Defrost Time: 20 Mins

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