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Indulgently sweet chocolate meringue bursting with fresh cream and dark ripe cherries. A perfect balance of bitter and sweet. An absolute must have for any dinner party, finishing the night off with a delightfully decadent dessert that is sure to impress all of your guests. Packaged frozen for ease ..
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An individual chocolate biscuit base smothered in rich toffee and butterscotch sauce.Patisserie Royale began producing its fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and Kevin Murphy, who with many years of experience between them, bro..
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The delicious combination of flavours that complement our rich and creamy mixture, lavished on top of a traditional biscuit base will delight your taste buds. An experience to be savoured!Product FeaturesThaw & Serve Defrost time: 2hrs/19-23CPre-portioned - 12 Individual PortionsSuppor..
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A delicious apple filled light pastry tart with a golden brown colour. Serve warm and topped with ice-cream. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and Kevin Murphy, who with many years of exp..
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Light creamy chocolate mousse with a touch of salt caramel to give it that extra sweetness.Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and Kevin Murphy, who with many years of experience between th..
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Individual Mixed Cupcakes. Delicious soft and fluffy sponge baked to perfection. Each bun is also topped with sweet, brightly coloured icing, adding a strong visual flair to any plate of them. Each is individually wrapped for convenience. This allows for a much easier serving experience for caterers..
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Made with a light individual cheesecake filling, infused with with Irish cream liqueur on a crunchy biscuit base.Product FeaturesWeight - 3400gQuantity - 44 piecesInfused with with Irish cream liqueurContains - Soya Beans, Wheat and Milk ..
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Our mini cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. Mini Strawberry Cheesecakes are perfect for entertainingProduct FeaturesThaw & Serve Defrost time: 2hrs/19-23CPre-portioned - 28 Individu..
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Indulgent gateau made using the finest sponge with a creamy filling and topped with toffee pieces toffee sauce and a drizzle of chocolate sauce create the most luscious accompaniment to any meal. A delicious treat that everyone can enjoy. Very easy to prepare. Simply allow the gateau to thaw for two..
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A rich and creamy mini baileys mead infused cheesecake set on an oat biscuit base. Contains alcohol. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and Kevin Murphy, who with many years of experience ..
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Individual light and soft sponge sandwiches with a raspberry compote and Chantilly cream, made using Madagascar vanilla and fresh Irish cream. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and K..
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The delicious combination of flavours that complement our rich and creamy mixture, lavished on top of a traditional biscuit base will delight your taste buds. This white chocolate and raspberry flavoured dessert is very easy to prepare. Simply thaw the cheesecake and serve to your guests. Portioned ..
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Bramley apples on a buttery pastry base and topped with a light white sponge. A home style classic, now in a format that is much easier to share with larger groups. Pre-divided into 24 equal portions, everyone can enjoy a delcious slice of apple traybake. Simply defrost for two hours before serving ..
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Our Cappuccino Gateau is created using the finest sponge layered with tempting flavours to create the most luscious accompaniment to any meal. Packed with delicious coffee flavour, this dessert is a clear winner at any dinner party or event. Pairs well with ice cream, making for the perfect after-di..
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A moist chocolate log with a rich chocolate fudge which is then covered in more chocolate.Product FeaturesPre portioned into 12 slicesWeight - 85g..
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Rich chocolate sponge with smooth chocolate pieces and topped with a drizzle of white chocolate. Product FeaturesFlavour - Chocolate12 PortionsA chocolate sponge with chocolate pieces and a drizzled with white chocolateIdeal to serve for afternoon tea..
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Our Passion Fruit Mousse Is Both Mouth-Wateringly Tart And Deliciously Tangy All At The Same Time. Perfect For Those Who Don't Do Sweet Desserts. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre.Product FeaturesThaw & Serve Defro..
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A light biscuit base topped with a white chocolate and a raspberry coulee swirled on the top. Product FeaturesSoft white chocolate with raspberry swirled through the topThe perfect light dessert after any kind of mealQuantity - 28Individual portions..
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Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. Rich cheesecake slices mix, infused with strawberry puree on a crunchy biscuit base.Product FeaturesThaw & Serve Defrost time - 2hrs/19-23CPre-portioned - 44 Individual PortionsSu..
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An authentic indulgent classic mini dessert made with double the amount of chocolate and whipped cream. Ideal as an after dinner sweet treat. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and Ke..
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Delicate choux pastries filled with cream and layered with rich chocolate sauce, Suitable for vegetarians. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and Kevin Murphy, who with many years of ..
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Our Sumptuous Gateau are created using the finest sponge layered with tempting flavours to create the most luscious accompaniment to any meal. Packed with chocolate and cherries, this dessert is a clear winner at any dinner party or event. Pre-portioned into 14 slices to allow for ease of serving. S..
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Great cold, even better warm. A moist chocolate sponge layer with a thick spread of our famous fudge. Delicious when served both hot and cold. Perfect with a nice scoop of ice cream. Packaged frozen for ease of storage. Simply thaw before serving to your awaiting guests. Separated into individual po..
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This Mini Banoffee is sure to impress and delight your guests. Made with bananas, caramel, and whipped cream. It has a delicious golden crust and is topped with chocolate shavings. Perfect for catering purposes, with 25 portions per box. Packaged frozen. For ease of preparation, these banoffee pies ..
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Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. From traditional to new, from elegant to bold, these handcrafted treats will tempt you back again & again.Product FeaturesThaw & Serve Defrost time - 2hrs/19-23CPre-portioned ..
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Bramley apples on a buttery pastry base & topped with a light white sponge.Product Features44 PiecesSuitable for VegetariansOnce thawed store at refrigerated temperature and consume within 5 daysWeight - 4600g..
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An authentic sticky toffee sponge slice topped with pears and sprinkled with mixed spice. Finished with an apricot glaze. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and Kevin Murphy, who with many..
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A delightfully creamy cheesecake on a crunchy butter biscuit base. Packed with the fruity, sweet flavour of fresh strawberries, this makes for the perfect dessert. This delicious treat is pre-portioned into 24 individual slices. The cheesecake is the perfect size for parties, celebrations, and famil..
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From traditional to new, from elegant to bold, these handcrafted treats will tempt you back again & again. This delicious banoffee pie is perfect as an after dinner treat to impress your guests.Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Cen..
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From mousses to tarts, cheesecakes and domes, you will find all that you need to make every diner feel special during the final course of their meal. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and..
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