Santa Maria Korean Style Fermented Soy Chilli Paste 800g

Santa Maria's Korean Style Fermented Soy & Chili Paste, a versatile condiment that brings the authentic flavors of Korean cuisine to your professional kitchen. This paste masterfully combines fermented soybeans with fermented chili, delivering a rich umami taste, mild spiciness, fruity sweetness, and balanced acidity. Its thick texture, reminiscent of traditional Korean doenjang, is enhanced with sesame seeds and chili flakes, making it an ideal ingredient for a variety of dishes. ​

Product Features:

• Size: 800g x 6
• Perfect for seasoning fried rice dishes, enriching kimchi jjigae soups, creating simple Korean sauces, or adding depth to stews and casseroles.​
• Enhances classics like bibimbap and complements fusion dishes such as salads, wraps, and tacos.​
• Suitable for both vegetarian and vegan diets. ​
• Contains soybeans, wheat (gluten), and sesame seeds.​
• May contain traces of peanuts and other nuts.